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Prep Time: 0 Minutes Cook Time: 55 Minutes |
Ready In: 55 Minutes Servings: 8 |
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Found this recipe in Country Magazine, submitted by a lady named Gail Prather from Bethel, MN. It sounds terrific, although I haven't made it yet. It's on my list! I LOVE lemony foods! Especially in the summertime. Ingredients:
pastry for single crust pie |
1 cup sugar |
3 tbs all purpose flour |
1/2 tsp salt |
2 cups buttermilk |
4 eggs |
1/4 cup butter or margarine, melted |
1/3 cup lemon juice |
1 tbs grated lemon peel |
1 tsp vanilla extract |
1/4 tsp nutmeg |
Directions:
1. Line a 9 pie plate with pastry. Trim, seal and flute edges; set aside.
2. In a large bowl, combine the sugar, flour and salt. In large mixing bowl, beat the buttermilk, eggs, butter, lemon juice, lemon peel and vanilla. Add to the sugar mixture; mix well.
3. Pour into crust. Sprinkle with nutmeg.
4. Bake at 400º for 10 mins. Reduce temperature to 325º; bake 40-45 mins longer or til a knife inserted near the center comes out clean. Cool on a wire rack.
5. Store in the refrigerator.
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