Buttermilk Honey Wheat Bread |
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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 6 |
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This has a really wonder flavoe .I love it hot with butter and jam OH YAEH.............;-) Ingredients:
2 1/2 teaspoons active dry yeast |
1 cup whole wheat flour |
2 cups all-purpose flour |
1/2 teaspoon baking soda |
1 teaspoon salt |
3 tablespoons honey |
1 1/2 tablespoon vegetable oil |
1 1/2 cup buttermilk, at room temperature |
Directions:
1. Combine the yeast, whole wheat flour, all purpose flour, baking soda, salt, honey, oil, and buttermilk into pan of a bread machine.
2. If baking in bread machine use medium temperature setting.
3. If baking in an oven, use manual or dough cycle to knead dough. Remove from bread maker, and place in a greased loaf pan.
4. Let rise until doubled in size.
5. Bake in a preheated 350 degree F oven for 25 minutes, or until bottom of loaf sounds hollow when tapped.
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