1/3 cup fat-free buttermilk |
1/3 cup light mayonnaise |
1/4 cup olive oil or 1/4 cup canola oil |
2 teaspoons white wine vinegar |
1 teaspoon dijon mustard |
1 teaspoon crushed garlic |
1/2 teaspoon dried parsley |
1/4 teaspoon dried dill |
1/8 teaspoon ground black pepper |