Buttermilk Green Goddess Dressing |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Ingredients:
1/2 cup mayonnaise |
1/3 cup buttermilk |
1/4 cup chopped fresh chives |
1/4 cup coarsely chopped flat-leaf parsley |
1 tablespoon chopped fresh tarragon |
1 tablespoon fresh lemon juice |
2 anchovy fillets packed in oil (drained, chopped) |
1 chopped garlic clove until smooth |
kosher salt |
freshly ground black pepper |
Directions:
1. In a processor, purée 1/2 cup mayonnaise, 1/3 cup buttermilk, 1/4 cup chopped fresh chives, 1/4 cup coarsely chopped flat-leaf parsley, 1 tablespoon chopped fresh tarragon, 1 tablespoon fresh lemon juice, 2 anchovy fillets packed in oil (drained, chopped), and 1 chopped garlic clove until smooth. Season with kosher salt and freshly ground black pepper. DO AHEAD: Can be made 2 hours ahead. Cover and chill.
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