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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 4 |
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Low fat but creamy smooth. A multi- purpose dressing, good on any mixed greens. I corrected this recipe and now it is better with 1/2 cup of buttermilk. Ingredients:
1/2 cup buttermilk |
1/3 cup low-fat mayonnaise |
2 tablespoons fresh parsley |
1/2 teaspoon dry mustard |
2 garlic cloves, crushed |
1/2 teaspoon salt |
1/2 teaspoon pepper, freshly ground |
Directions:
1. In food processor or blender, emulsify all ingredients.
2. Makes 1 1/2 cups.
3. Tips:.
4. Add fresh herbs such as chives, basil or dill for extra flavour and a change of pace.
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