Buttermilk Cucumber Salad |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 6 |
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This is my veresion of cucumber salad. I love to serve this with salmon or halibut cooked on the grill. Ingredients:
3 large cucmbers, peeled, seeded and sliced |
1 large sweet onion (vidalia, walla walla, etc), sliced 1/4 thick |
1/2 cup buttermilk |
1 cup sour cream |
3 tbsp. vinegar |
3 tbsp. sugar |
3 tbsp. fresh dill, chopped |
salt & pepper to taste |
Directions:
1. Combine cucumbers and onion slices in a bowl and sprinkle liberally with salt. Let stand for 1 hour. Drain and rinse. Lay on paper towels for a few minutes to dry. Separate onion slices into rings and add to large bowl with cucumbers.
2. Combine remaining ingredients and beat with whisk until well mixed.
3. Pour over cucumbers and onions and refrigerate for at least 1 hour.
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