 |
Prep Time: 1 Minutes Cook Time: 30 Minutes |
Ready In: 31 Minutes Servings: 6 |
|
This is the softest bread I have made yet and it's very flavourful. Great for toast or slathered with peanut butter, yummy!! I let the machine do the work and then bake in the oven. Ingredients:
1 1/4 cups buttermilk |
1 1/2 teaspoons salt |
1/4 cup liquid honey |
3 tablespoons margarine |
3 cups all-purpose flour |
1/4 cup powdered milk (i use whole milk powder) |
1 teaspoon sugar |
2 teaspoons bread machine yeast |
Directions:
1. Let the buttermilk come to room temperature or microwave until almost warm.
2. Add the ingredients to the machine in order given.
3. Set on dough cycle.
4. When complete, remove dough and shape into a log and place in a pam sprayed loaf pan.
5. Let rise in a warm place until doubled in size or about 1 hour.
6. Bake in a preheated 325 degree oven for 30 minutes.
|
|