Buttermilk-Blue Cheese Dressing

Prep Time: 10 Minutes

Cook Time: 0 Minutes

Ready In: 10 Minutes

Servings: 1

Drizzle this dressing over an iceberg lettuce wedge, and top with blue cheese crumbles for an impressive-looking and tasty salad.

Ingredients:

1/2 cup reduced-fat mayonnaise

1/2 cup light sour cream

1/4 cup fat-free buttermilk

1 tablespoon fresh lemon juice

1/2 teaspoon dijon mustard

1/4 teaspoon worcestershire sauce

1/4 teaspoon salt

1/4 teaspoon freshly ground pepper

1/8 teaspoon garlic powder

2 ounces crumbled blue cheese (1/2 cup)

Directions:

1. Stir together first 9 ingredients until blended. Stir in blue cheese. Cover and chill at least 4 hours.