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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 16 |
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This is a taste alike recipe for buttermilk biscuits from a Southern fast food chain. Ingredients:
4 cups self-rising flour |
1 teaspoon white sugar |
1 teaspoon baking powder |
2/3 cup shortening |
2 cups buttermilk |
2 tablespoons buttermilk, for brushing |
Directions:
1. Preheat oven to 400 degrees F (200 degrees C). Lightly grease a baking sheet.
2. In a large bowl, stir together flour, sugar and baking powder. Cut in shortening until mixture resembles coarse crumbs. Stir in 2 cups buttermilk, mixing just enough for dough to come together.
3. Roll dough out until 1 inch thick. Cut into rounds with a biscuit cutter. Place biscuits on prepared baking pan. Brush biscuits with 2 tablespoons buttermilk.
4. Bake in preheated oven for 15 minutes, until golden.
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