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Prep Time: 0 Minutes Cook Time: 24 Minutes |
Ready In: 24 Minutes Servings: 5 |
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I love biscuits. Here is a good one Ingredients:
2 cups flour |
1 tablespoon sugar |
1 1/2 teaspoon salt |
1 1/2 teaspoons baking powder |
1/2 teaspoon soda |
1/2 cup cold butter |
1/2 cup buttermilk (i use sour milk) |
1/4 cup milk |
2 tablespoon butter, melted to brush the top |
Directions:
1. Preheat oven go 400 degrees
2. Mix together flour, sugar, salt, baking powder and soda in a medium bowl.
3. slice cold butter into cubes and use a pastry knife to cut butter into dry mixture until no large chunks of butter remain.
4. add buttermilk and milk and stir until a dough forms.
5. roll out on floured surface - desired thickness
6. cut biscuits using a floured biscuit cutter (I just use a large mouth drinking glass).
7. arrange on lightly greased baking sheet
8. bake 22 to 24 minutes or until golden brown
9. remove biscuits from oven - coll a couple of minutes, then brush with melted butter.
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