Buttermilk Batter-Fried Onion Rings |
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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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These Buttermilk Batter-Fried Onion Rings are best served the moment they come out of the fryer. Ingredients:
2 large onions |
1 cup all-purpose flour |
2 cups buttermilk |
1 tablespoon sugar |
1 teaspoon baking powder |
1/2 teaspoon salt |
peanut oil |
Directions:
1. Cut onions into 1/2-inch slices, and separate into rings. Set aside.
2. Whisk together flour and next 4 ingredients until smooth.
3. Pour oil to a depth of 2 inches into a Dutch oven; heat to 375°.
4. Dip onion rings in batter, coating well. Fry, a few rings at a time, until golden. Drain on paper towels. Serve immediately.
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