Buttermilk Banana Cake With Cream Cheese Frosting |
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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 32 |
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This cake is so delicious. It's moist and the banana flavor is just right. Best of all, it's easy to make! I got this from a baking blog, but can't seem to remember which one. I will update this if I find the source. Read more . But, in the meantime, Hope you enjoy!! Ingredients:
cake |
3/4 cup butter |
2 1/8 cups sugar |
3 large eggs |
2 teaspoons vanilla |
3 cups flour |
1 1/2 teaspoons baking soda |
1/4 teaspoon salt |
1 1/2 cups buttermilk |
2 teaspoons lemon juice |
1 1/2 cups mashed ripe bananas |
frosting |
1/2 cup butter, softened |
1 (8 oz) package cream cheese, softened |
3 1/2 cups powdered sugar |
1 teaspoon vanilla |
Directions:
1. Preheat oven to 275°.
2. Grease and flour a 9 x 13 pan or 2 9x9 pans.
3. In a small bowl, mix mashed banana with the lemon juice; set aside.
4. In a medium bowl, mix flour, baking soda and salt; set aside.
5. In a large bowl, cream 3/4 cup butter and 2 1/8 cups sugar until light and fluffy.
6. Beat in eggs, one at a time, then stir in 2 tsp vanilla.
7. Beat in the flour mixture alternately with the buttermilk.
8. Stir in banana mixture.
9. Pour batter into prepared pan and bake in preheated oven for one hour or until toothpick inserted in centre comes out clean.
10. Remove from oven and place directly into the freezer for 45 minutes.
11. This will make the cake very moist.
12. For the frosting, cream the butter and cream cheese until smooth.
13. Beat in 1 tsp vanilla.
14. Add icing sugar and beat on low speed until combined, then on high speed until frosting is smooth.
15. Spread on cooled cake.
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