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Prep Time: 0 Minutes Cook Time: 35 Minutes |
Ready In: 35 Minutes Servings: 8 |
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This cake is so moist and delicious. My husband just cleans up when I make it. Ingredients:
2-1/4 cups all-purpose flour |
1 tsp cinnamon |
1-1/2 cups sugar |
1-1/2 teaspoons baking powder |
1 teaspoon baking soda |
1/2 teaspoon salt |
1 cup mashed ripe bananas (about 3) |
3/4 cup buttermilk or sour milk |
1/2 cup shortening or butter |
1 teaspoon vanilla |
2 eggs |
Directions:
1. Grease and lightly flour two 8x1-1/2-inch or 9x1-1/2-inch round baking pans or grease one 13x9x2-inch baking pan; set pan(s) aside.
2. In a large mixing bowl stir together flour, cinnamon sugar, baking powder, baking soda, and salt. Add bananas, buttermilk or sour milk, shortening, and vanilla. Beat with an electric mixer on low speed until combined. Add eggs; beat on medium speed for 2 minutes. Pour batter into the prepared pan(s).
3. Bake in a 350 degree F oven for 25 to 30 minutes for round pans or about 35 minutes for 13x9-inch pan or till a wooden toothpick comes out clean. Cool layer cakes in pans on wire racks for 10 minutes. Remove layer cakes from pans. Cool thoroughly on racks (see tip, page 000). Or, place 13x9-inch cake in pan on a wire rack; cool thoroughly.
4. Frost with desired frosting. (I like chocolate or cream cheese!)
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