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Prep Time: 0 Minutes Cook Time: 25 Minutes |
Ready In: 25 Minutes Servings: 32 |
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This ia another cookie from my Christmas Cookie Collection Ingredients:
cookie dough |
2 cubes butter |
2 1/2 cups flour |
1 egg yolk |
3/4 cup sour cream |
cinnamon mix |
3/4 cup sugar |
1 tsp. cinnamon |
3/4 cup chopped almonds |
Directions:
1. Work butter into flour with fingers. Add egg yolk and sour cream,blending well. Shape into a ball, dust with flourand wrap in wax paper. Chill for several hours or days (the longer the better). Divide chilled dough into 4 pieces and roll one at a time with rolling pin into a circle as if making a pie crust. Roll out to 1/8 thickness. Sprinkle with cinnamon mixture, and cut into pieces as if cutting a pie. (Be sure to use lots of cinnamon mix.) Roll up each piece as if making a crescent roll. Set on greased cookie sheet. Bake at 350* for 25 minutes, or until golden brown. Remove quickly from pan and let cool on a wire rack
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