Butterflied Shrimp Parmesan

Prep Time: 0 Minutes

Cook Time: 15 Minutes

Ready In: 15 Minutes

Servings: 4

Fantastic shrimp recipe that is easy to make but so incredible in the taste department. Can't go wrong with this delight. Enjoy

Ingredients:

1-1/2 pounds large shrimp

1 cup parmesan cheese shredded

1/4 cup italian seasoned dry bread crumbs

2 tablespoon unsalted butter

3/4 cup chopped red bell pepper

1/2 cup thinly sliced green onions

1 tablespoon minced garlic

1/8 teaspoon crushed red pepper flakes

1/3 cup minced fresh parsley

6 tablespoon milk

Directions:

1. Peel shrimp leaving tails intact.
2. Butterfly each shrimp by cutting along outer curved edge almost all the way through.
3. Open the shrimp up like a book and remove the dark vein.
4. In small bowl toss the cheese with the bread crumbs and set aside.
5. In large nonstick skillet melt butter over medium high heat.
6. Add bell pepper, green onions, garlic and red pepper flakes and cook for 5 minutes or until soft.
7. Add shrimp and sauté 5 minutes or just until the shrimp turn pink and opaque then stir in parsley.
8. In small saucepan bring milk just to a boil then stir into the shrimp mixture.
9. Stir in the cheese mixture and cook until cheese is melted then serve immediately.

By RecipeOfHealth.com