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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 1 |
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Categories: Candies Ingredients:
1 cup peanut butter |
1/3 cup white corn syrup |
1 cup sugar |
1/2 cup water |
3 hershey chocolate candy bars |
Directions:
1. Cook sugar, corn syrup, and water over medium heat until 305 degrees
2. on a candy thermometer.
3. Stir in peanut butter.
4. Pour into 9x9 buttered pan.
5. While still hot, put 3 Hershey bars on top and spread evenly.
6. Refrigerate. When set, break into pieces
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