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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 12 |
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i made this a while back it is absolutely delicious you will love it for sure. it will be a big hit . Ingredients:
1- cup crushed butter-flavored crackers (about 30 crackers) |
1 -cup graham cracker crumbs |
4-5 butterfinger candy bars (2.1 ounces each), crushed |
3/4 -cup butter, melted |
1-1/2 -cups cold milk |
2- packages (3.4 ounces each) instant vanilla pudding mix |
1 -quart reduced-fat chocolate frozen yogurt, softened |
1 -carton (12 ounces) frozen whipped topping, thawed, divided |
Directions:
1. In a large bowl, combine the first four ingredients;
2. set aside 1/2 cup for topping.
3. Press remaining crumb mixture into an ungreased
4. 13-in. x 9-in. dish.
5. Chill for 5 minutes.
6. Meanwhile, in a large bowl, whisk milk and pudding mixes for 2
7. minutes.
8. Let stand for 2 minutes or until set (mixture will be
9. thick).
10. Stir in frozen yogurt and 1 cup whipped topping until
11. smooth.
12. Spread over crust.
13. Top with remaining whipped topping.
14. Sprinkle with reserved crumb
15. mixture.
16. Refrigerate for 8 hours or overnight.
17. Yield: 12-15
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