Butterfinger Candy Brownie Mix in a Jar |
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Prep Time: 15 Minutes Cook Time: 25 Minutes |
Ready In: 40 Minutes Servings: 8 |
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enough for a 9x13 pan..this makes a much anticipated gift.. Ingredients:
1 cup granulated sugar |
1 cup brown sugar, packed |
3/4 cup cocoa powder |
1 cup butterfinger candy bar, chopped |
1 1/4 cups all-purpose flour |
1 teaspoon baking powder |
1/2 teaspoon salt |
Directions:
1. Layer ingredients in order given in a 1 quart wide mouth canning jar. Mix flour with baking powder and salt.When placing in jar, to keep flour mixture from sifting down through the other ingredients, it helps to put flour mixture into a thin sandwich bag.or place flour mixture into bottom of jar and layer other ingredients on top.I try not to place white on white in the jars.looks prettier that way.Sometimes I lay jar on its side after and layer ingredients that way - makes a pretty sand art type of gift.use your imagination. Place these instructions on your gift jar:.
2. Empty mix into large bowl. Empty flour mixture into jar contents.Mix thoroughly.
3. Add: 2 sticks butter, or margarine, melted.(do not use diet).4 large eggs and 2 tsps vanilla.
4. Mix until blended.
5. Pour batter into sprayed 9 X 13 pan.
6. Bake at 350* for 25 minutes.
7. Cool. Cut into squares.
8. Makes 24-30 brownies.
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