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Prep Time: 0 Minutes Cook Time: 20 Minutes |
Ready In: 20 Minutes Servings: 12 |
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Another pot luck favorite dessert. Very easy to make, and satisfies your sweet-tooth perfectly. Ingredients:
1 box chocolate cake mix |
1 jar caramel (or butterscotch) syrup or ice cream topping |
1 tub cool whip |
1 butterfinger candy bar, or more if you like it really sweet |
Directions:
1. Bake cake as directed on package, in a 13 x 9 inch pan.
2. When cake is completely cooled, poke about 20 small holes in the cake (I use the handle of a wooden spoon).
3. Pour the entire jar of caramel over the cake. Place in refrigerator overnight so the caramel soaks into the cake
4. Just before serving, spread Cool Whip over the cake, and sprinkle with mashed Butterfinger pieces..
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