1 (18 1/4 ounce) box german chocolate cake mix |
3 eggs (or as called for by your cake mix) |
1/3 cup oil (or as called for by your cake mix) |
1 1/3 cups water (or as called for by your cake mix) |
12 ounces cool whip |
1 (14 ounce) can sweetened condensed milk |
2 butterfinger candy bars, crushed |
1 (8 ounce) jar caramel ice cream topping |
1 (16 ounce) can heavy cream |
1 dash vanilla |
1/4 teaspoon sugar |