Buttered-Rum Spiced Cider |
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Prep Time: 2 Minutes Cook Time: 10 Minutes |
Ready In: 12 Minutes Servings: 6 |
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A wonderful winter drink! Ingredients:
6 cups apple cider |
1/2 teaspoon whole cloves |
1/4 teaspoon ground nutmeg |
3 cinnamon sticks |
6 tablespoons butter (do not use margarine or spread) |
6 tablespoons packed brown sugar |
3/4 cup rum |
Directions:
1. Heat cider, cloves, nutmeg and cinnamon to boiling in a 3-quart saucepan over medium-high heat; reduce heat to low and simmer uncovered for 10 minutes.
2. Strain cider mixture to remove cloves and cinnamon, if desired.
3. For each serving, place 1 tablespoons butter, 1 tablespoons brown sugar and 2 tablespoons rum in a mug; fill with hot cider.
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