Buttered Noodles With Fresh Sage |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 8 |
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Easy and delicious side dish. Ingredients:
16 ounces egg noodles |
1/2 cup butter |
1/4 cup chopped onion |
6 fresh sage leaves, chopped |
1/4 teaspoon salt (to taste) |
1/4 teaspoon black pepper |
1/4-1/2 cup fresh grated parmesan cheese |
Directions:
1. Cook noodles according to package directions; drain.
2. Melt butter in the empty pot; simmer onion and sage leaves 5 minutes. Add salt and pepper
3. Toss with noodles.
4. Top with parmesan cheese just before serving.
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