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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 5 |
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SO easy, but SO good! Something a baby-sitter made when I was a kid and I begged my mom for afterward. Can be doctored in anyway you want or left as written and it always tastes good. I am guessing on measurements, so go with what tastes right to you. Ingredients:
1 cup egg noodles (you could use something else if you want this is just what i use) or 1 cup rotini pasta (you could use something else if you want this is just what i use) |
2 tablespoons butter or 2 tablespoons margarine |
3 tablespoons parmesan cheese (to taste) |
Directions:
1. Cook noodles and drain.
2. Add butter and melt completely.
3. Sprinkle with cheese.
4. I have used several different kinds of cheese and none at all, so be dangerous.
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