Buttered Homemade Noodles |
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Prep Time: 60 Minutes Cook Time: 15 Minutes |
Ready In: 75 Minutes Servings: 8 |
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There is nothing like homemade noodles.....and this is the recipe to start with. Ingredients:
6 egg yolks |
1 egg |
3/4 cup water |
3 1/3 cups all-purpose flour |
3 tablespoons butter or 3 tablespoons margarine |
1/2 cup finely crushed rich round butter flavored cracker |
Directions:
1. In a mixing bowl, stir together the yolks, whole egg, and water.
2. Add 3 cups of the flour and mix well to combine into a dough. Sprinkle kneading surface with the remaining flour. Turn dough out onto floured surface. Gently knead dough into a ball. Let rest for 15 minutes.
3. On floured surface, roll out dough to 1/16-inch thickness. Let dry for 1 hour.
4. Cut into strips at a width you prefer (1/4 to 3/4 inch wide).
5. Cook in boiling salted water* for 4 to 6 minutes or until tender.
6. Drain and toss noodles with butter or margarine. Sprinkle with crushed crackers.
7. **Note:** Instead of water, you can cook the noodles in boiling broth, if you like.
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