Buttered Black Walnut Ice Cream |
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Prep Time: 15 Minutes Cook Time: 10 Minutes |
Ready In: 25 Minutes Servings: 4 |
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This ice cream is a custard based one. Time to make does not include churning and freezing time. Ingredients:
2 cups black walnuts |
3 tablespoons butter |
2 1/2 cups sugar |
4 tablespoons flour |
1/2 teaspoon salt |
5 cups milk, scalded |
6 eggs, beaten |
4 cups heavy cream |
4 1/2 teaspoons vanilla |
Directions:
1. Saute black walnuts in the 3 Tbs. of butter & let cool.
2. Combine sugar,flour & salt,slowly stir in hot milk.
3. Cook 10 minutes over low heat,stirring constantly.
4. Stir small amount of cooked mixture into beaten eggs,return to milk mixture & cook 1 mniute.
5. Chill in refrigerator,then pour in ice cream freezer & add cream & vanilla.
6. Churn in freezer for about 15 minutes,then add black walnuts & finish freezing.
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