Buttered Baked Chicken and Gravy |
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Prep Time: 20 Minutes Cook Time: 60 Minutes |
Ready In: 80 Minutes Servings: 5 |
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This came from my sisters Church Cookbook. Ingredients:
3 -4 lbs chicken, cut up |
1/2 cup evaporated milk |
1 cup flour |
1/4 cup butter or 1/4 cup margarine |
1 1/2 teaspoons salt |
1 (10 ounce) can cream of chicken soup |
3/4 cup milk |
1/4 cup water |
1/8 teaspoon black pepper |
Directions:
1. Dip chicken in canned milk, then roll in flour, salt and pepper mix.
2. Melt butter in shallow baking dish.
3. Put floured chicken in pan, skin side down.
4. Bake uncovered in hot oven, 400 degrees for 30 minutes.
5. Turn chicken over, pour mixture of soup, water and milk over and around chicken. Bake 30 minutes longer or until tender.
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