Buttered Baby Carrots and Sweet Peas |
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Prep Time: 5 Minutes Cook Time: 15 Minutes |
Ready In: 20 Minutes Servings: 4 |
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Easy, quick to put together veggie side dish. Goes well with any main course. Ingredients:
2 1/2 cups baby carrots, halved lengthwise |
2 tablespoons butter |
1 1/2 cups frozen peas |
2 tablespoons water |
1 teaspoon sugar |
salt and pepper |
Directions:
1. In a skillet, saute carrots in butter for 5 minutes.
2. Stir in remaining ingredients.
3. Cover and simmer for 10 minutes or until vegetables are done.
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