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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 1 |
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This recipe goes with Twice-Baked Sweet Potatoes Ingredients:
3 cups crushed cornflakes cereal |
1 1/2 cups chopped pecans |
1/2 cup firmly packed light brown sugar |
1/4 cup melted butter |
Directions:
1. Stir together 3 cups crushed cornflakes cereal, 1 1/2 cups chopped pecans, 1/2 cup firmly packed light brown sugar, and 1/4 cup melted butter until blended. Store in freezer in a zip-top plastic freezer bag up to 3 months.
2. Note: This mixture is also delicious with winter squash and fruits such as apples; just sprinkle it on during the last 10 minutes of baking.
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