Print Recipe
Buttercream Icing
 
recipe image
Prep Time: 0 Minutes
Cook Time: 0 Minutes
Ready In: 0 Minutes
Servings: 2
Ingredients:
8 sticks butter unsalted & softened
1t. +1 teaspoon(s) vanilla
1 teaspoon(s) salt
4 pound(s) confectioner sugar
1 cup(s) heavy cream
Directions:
1. Cream butter in mixer with paddle attachment. Add salt & vanilla (can substitute
2. other flavorings). Beat until fluffy, then scrape down sides. Add one 2 lb. bag(32oz)
3. of confectioner sugar. Place a towel over mixer, then beat until incorporated well.
4. Scrape down sides. Add one cup heavy cream & beat well. Scrape sides again.
5. Add another 2 lb. (32oz) bag confectioner sugar - towel over the top or it will get
6. messy. Beat well, scrape down sides. Turn motor on high (6 or 8 setting)
7. and beat for about 5-7 minutes until soft and fluffy.
By RecipeOfHealth.com