Buttercream Icing

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

Delicious buttercream icing for your cakes & bakes. Shortening or margarine can be used instead of butter if desired.

Ingredients:

75 g butter

175 g icing sugar

1 tbsp vanilla extract

2 tbsp whole milk

Directions:

1. Add butter that has been sitting at room temperature to a large bowl containing the icing sugar.
2. Beat until light and fluffy.
3. Add the vanilla extract and the milk and beat once again to mix it all together.

By RecipeOfHealth.com