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Prep Time: 15 Minutes Cook Time: 12 Minutes |
Ready In: 27 Minutes Servings: 1 |
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I got this recipe from I haven't tried them, they were a request in a post. For those of you that don't know, King Arthur Flour is MUCH more than a flour company..they are a bakers paradise. You should check them out, and request a free catalog. Bet you'll have a HUGE wishlist! (makes 2-3 inch cookies) Ingredients:
3/4 cup butter |
1 1/4 cups lightly packed brown sugar |
2 teaspoons vanilla |
1/8 teaspoon butter-rum flavoring (optional) |
1 teaspoon salt |
1 teaspoon baking soda |
1 large egg |
2 1/4 cups king arthur all-purpose flour or 2 1/4 cups unbleached all-purpose flour |
1 cup english toffee bits |
1 cup caramel-flavored bits or 1 cup chocolate chips or 1 cup macadamia nuts or 1 cup cinnamon bark or 1 cup white chocolate chips |
1 cup chopped pecans (optional) |
Directions:
1. In a large mixing bowl, cream together the butter, brown sugar, flavors, salt and baking soda.
2. Add the egg and beat until fluffy.
3. Add the flour and stir until well-blended.
4. Stir in bits and/or chips, and the nuts, if you're using them.
5. Drop the dough by generous tablespoonfuls onto ungreased or parchment-lined baking sheets (our tablespoon cookie scoop, works well here), leaving about 2 inches between cookies.
6. Bake the cookies in a preheated 375°F oven for 10 to 12 minutes; 10 minutes will give you chewier cookies, 12 minutes crisper.
7. Note: For chewy, bendable cookies, remove them from the oven while they still look under-cooked in the center; for crisp, crunchy cookies, bake until evenly golden brown.
8. Let the cookies cool for 5 minutes on the baking sheets before transferring them to racks to cool completely.
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