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Prep Time: 0 Minutes Cook Time: 10 Minutes |
Ready In: 10 Minutes Servings: 4 |
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Try this method with any vegetable. Ingredients:
1 large head broccoli |
3 tablespoons unsalted butter |
1 tablespoon soy sauce |
salt and pepper |
Directions:
1. Cut the broccoli into florets, discarding stems or reserving for another use.
2. Combine the florets with butter, soy sauce and 1/4 inch water in a skillet large enough to hold the florets in a single layer.
3. Bring to a boil.
4. Reduce heat and simmer 3 minutes.
5. Remove cover and simmer until most of the liquid has evaporated, 1 -3 minutes longer.
6. Add salt and pepper to taste.
7. Stir florets to coat with sauce and serve.
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