Butter-Rum Coffee (Sandra Lee) |
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Prep Time: 2 Minutes Cook Time: 0 Minutes |
Ready In: 2 Minutes Servings: 1 |
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Ingredients:
1 shot butterscotch schnapps |
1 shot vanilla rum |
1/2 shot irish cream |
coffee |
whipped topping |
Directions:
1. To a coffee mug add butterscotch schnapps, rum, Irish cream and coffee. Top with whipped topping. Serve.
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