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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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This is the LIGHTEST pound cake I've ever had in my life.. Ingredients:
2 cups sugar (domino sugar) |
2 cups all-purpose flour |
1 (3 ounce) box instant vanilla pudding |
1 cup butter (real butter) |
1/2 cup milk |
8 tablespoons crisco (stick) |
5 eggs |
1 tablespoon vanilla |
Directions:
1. Mix the Crisco, sugar and 1 stick of butter until smooth.
2. Add eggs one at a time.
3. Stir in flour and vanilla instant pudding.
4. Add milk.
5. Pour into a greased bundt pan with sprayed pam/flour.
6. Bake 325 for 1 hour.
7. When cake is removed from over cut 1 stick of butter over cake and let it melt down the cake.
8. DO NOT OPEN OVEN WHILE BAKING.
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