Butter Poached Lobster Shooters |
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Prep Time: 10 Minutes Cook Time: 17 Minutes |
Ready In: 27 Minutes Servings: 8 |
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Ingredients:
4 pounds salted butter, clarified |
4 to 6 fresh maine lobster tails |
3 garlic cloves |
4 fresh lemons, juiced |
Directions:
1. Cook's note: This MUST be served warm
2. Reserve 1 cup of clarified butter and try to keep warm.
3. Place lobster tails in a large pot and cover with the remaining butter. Add 3 cloves of garlic to the pot. Poach on a low heat until the lobster shell changes color and meat is cooked. Allow to cool slightly and harvest meat from tails. Chop meat into bite-size pieces.
4. While meat is still warm, assemble the shooters. In shot glass pour a bit of the reserved warm butter into each glass. Top with lobster meat and drizzle with a bit of the lemon juice.
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