 |
Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
|
Ingredients:
2 1/2 cups all purpose flour |
1 tablespoon sugar |
3/4 teaspoon salt |
1 cup (2 sticks) chilled unsalted butter, cut into 1/2-inch cubes |
6 tablespoons (about) ice water |
Directions:
1. Mix flour, sugar, and salt in processor. Add butter; pulse until coarse meal forms. Gradually blend in enough ice water to form moist clumps. Gather dough into ball; divide in half. Form dough into 2 balls; flatten into disks. Wrap each in plastic; chill 2 hours or overnight.
|
|