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Prep Time: 25 Minutes Cook Time: 0 Minutes |
Ready In: 25 Minutes Servings: 16 |
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Try this thick, rich, buttery sauce over ice cream, fried ice cream or slices of angel food cake for a satisfying dessert. It's so delicious! âDelores Goossen, Morris, Manitoba Ingredients:
1/2 cup butter, cubed |
3/4 cup sugar |
1/4 cup light corn syrup |
1 cup heavy whipping cream |
1 cup chopped pecans, toasted |
1/2 teaspoon vanilla extract |
vanilla ice cream |
Directions:
1. In a large heavy saucepan, cook butter over medium heat for 4-6 minutes or until golden brown. Stir in sugar and corn syrup; cook and stir for 2 minutes or until sugar is dissolved. Remove from the heat; gradually stir in cream.
2. Bring to a boil. Reduce heat to medium. Cook until sauce begins to thicken. Remove from the heat. Stir in pecans and vanilla. Serve warm over ice cream. Yield: 2 cups.
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