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Prep Time: 0 Minutes Cook Time: 90 Minutes |
Ready In: 90 Minutes Servings: 12 |
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My family won't even wait for this cake to cool before diving in. My idea of heaven is a big hunk of this cake topped with vanilla ice cream. Ingredients:
4 sticks butter-softened |
3 cups sugar |
6 eggs |
4 cup all-purpose flour-sifted |
1 cup buttermilk |
1 tablespoon butternut flavoring |
1 cup toasted chopped pecans |
Directions:
1. Preheat oven to 300 degrees. Grease and flour a 10 bundt or tube pan.
2. In a large mixing bowl, cream butter and sugar until light and fluffy.
3. Add eggs one at a time, beating well after each addition. Add flavoring.
4. Add flour alternating with milk beginning and ending with flour.
5. Fold in pecans.
6. Pour batter into prepared pan.
7. Bake for 1 hour 30 minutes or until done.
8. Cool in pan for 10 minutes then turn out onto wire rack. Cool completely.
9. Dust with powdered sugar if desired.
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