 |
Prep Time: 20 Minutes Cook Time: 40 Minutes |
Ready In: 60 Minutes Servings: 8 |
|
For fall holidays. Ingredients:
1 1/4 cups all-purpose flour |
1/3 cup sugar |
1/2 cup butter, softened |
2 eggs, beaten |
2/3 cup sugar |
3/4 cup honey |
2 tablespoons all-purpose flour |
1/4 teaspoon salt |
2 tablespoons butter, melted |
1 1/2 teaspoons vanilla extract |
1 cup chopped pecans |
Directions:
1. Combine 1 1/4 cups flour and 1/3 cup sugar in a medium bowl; cut in 1/2 cup butter with a pastry blender until mixture resembles coarse meal.
2. Press mixture evenly into a greased 9-inch square pan.
3. Bake at 375 degrees for 15 minutes.
4. Combine next 7 ingredients, and beat well.
5. Stir in pecans.
6. Pour filling over prepared crust.
7. Bake at 350 degrees for 25 minutes or until firm.
8. Let cool on a rack; cut into squares.
|
|