Butter Pecan Ice Cream Pie |
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Prep Time: 20 Minutes Cook Time: 300 Minutes |
Ready In: 320 Minutes Servings: 6 |
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You can make this ahead of time. Other ice cream flavors work well with this too. Ingredients:
2 cups butter pecan ice cream, softened |
1 (9 ounce) graham cracker crust |
3 (1 1/2 ounce) english toffee-flavored candy bars, crushed, divided |
2 cups vanilla ice cream, softened |
caramel sauce |
Directions:
1. Spread butter pecan ice cream in crust; sprinkle with half of crushed candy bars. Cover and freeze 1 hour.
2. Spread vanilla ice cream over top; sprinkle with remaining crushed candy bars. Cover and freeze 4 hours or until pie is firm. Serve with caramel sauce.
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