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Prep Time: 10 Minutes Cook Time: 360 Minutes |
Ready In: 370 Minutes Servings: 4 |
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This recipe is from Eagle Brand sweetened condensed milk. It does not require an ice-cream maker. Cooking Time is the time it takes for the ice cream to freeze. Ingredients:
2 cups heavy cream |
one 14 ounce can sweetened condensed milk |
1 1/2 cups toasted pecans, chopped |
3 tablespoons butter, melted |
Directions:
1. Whip heavy cream to stiff peaks in a large bowl.
2. Combine sweetened condensed milk, pecans, and butter in a large bowl. Mix well.
3. Gently fold the whipped cream into the sweetened condensed milk mixture.
4. Pour into a 9 x 5 loaf pan or 2 quart container; cover.
5. Freeze for 6 hours or until firm.
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