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Prep Time: 7 Minutes Cook Time: 11 Minutes |
Ready In: 18 Minutes Servings: 4 |
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Ingredients:
2 tablespoons butter |
1 1/4 cups coarsely chopped pecans |
1 (8-ounce) package cream cheese, softened |
1 (3-ounce) package cream cheese, softened |
1/2 cup butter, softened |
1 (16-ounce) package powdered sugar |
2 teaspoons vanilla extract |
Directions:
1. Melt 2 tablespoons butter in a large skillet over medium heat. Add pecans, and cook, stirring constantly, 10 minutes or until pecans are toasted. Remove from heat. Cool completely.
2. Beat cream cheese and 1/2 cup butter at medium speed with an electric mixer until creamy. Gradually add sugar; beat until light and fluffy. Stir in buttered pecans and vanilla. Cover and chill at least 1 hour.
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