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Prep Time: 0 Minutes Cook Time: 60 Minutes |
Ready In: 60 Minutes Servings: 16 |
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This recipe is out of my Easy Home Cooking Cookbook... I think you will like this recipe...Good enough for company... Ingredients:
1 duncan hines moist deluxe butter golden cake mix |
4 eggs |
1 cup mashed ripe bananas (about 3 medium) |
3/4 cup vegetable oil |
1/2 cup granulated sugar |
1/4 cup milk |
1 teaspoon vanilla |
1 cuy chopped pecans |
frosting |
1 cup coarsely chopped pecans |
1/4 cup butter |
1 container duncan hines vanilla frosting |
Directions:
1. Preheat oven to 325 degrees and grease and flour a 10 inch bundt or tube pan.
2. Combine cake mix, eggs, bananas, oil, sugar, milk and vanilla in large mixing bowl.
3. Beat at low spead with electric mixer until moistened.
4. Beat at medium speed for 2 minutes.
5. Stir in 1 cup chopped pecans.
6. Pour into prepared pamn.
7. Bake 50 to 60 minutes or until done.
8. Cool in pan 25 minutes; invert onto cooling rack.
9. Cool completely.
10. Icing:
11. Place 1 cup coarsely chopped pecans and butter in skillet.
12. Cook on medium heat, stirring until pecans are toasted.
13. Combine nut mixture and frosting in small bowl.
14. Cool until spreading consistency.
15. Frost cake.
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