Butter Muffins

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 1

For pretty, rounded muffin tops, use a small ice-cream scoop to fill the muffin cups.

Ingredients:

2 cups self-rising flour

1 (8-oz.) container sour cream

1/2 cup butter, melted

Directions:

1. Preheat oven to 350°. Stir together all ingredients in a large bowl just until blended. Spoon batter into 2 lightly greased 12-cup miniature muffin pans, filling completely full. Bake 25 to 28 minutes or until muffins are golden brown.

By RecipeOfHealth.com