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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 8 |
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An easy candy to make. Ingredients:
1/4 cup soft margarine |
2 tablespoons evaporated milk |
1 teaspoon butter flavor extract |
2 cups powdered milk |
2 cups cornstarch |
1 cup diabetic sugar substitute |
Directions:
1. Combine powder sugar ingredients in blender.
2. Whip until powdered.
3. Yields 4 cups.
4. Cream margarine,milk and butter flavor.
5. Stir in 1 cup sugar replacement.
6. Knead til smooth.
7. Roll in small marble size balls.
8. Press each ball firmly into candy mold.
9. Unmold onto waxed paper.
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