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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 4 |
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Buttercream frosting with lovely pink hue. Ingredients:
3/4 cup butter |
6 cups confectioners' sugar |
1/3 cup milk |
1 1/2 teaspoons vanilla extract |
1/4 teaspoon salt |
2 tablespoons milk |
7 drops red food coloring |
Directions:
1. Beat butter in a large bowl until fluffy. Gradually add 3 cups of the sifted confectioners' sugar, beating well. Slowly beat in the vanilla, salt, and 1/3 cup of the milk. Gradually beat in the 3 remaining cups of confectioner's sugar. Beat in additional milk (1 to 2 tablespoons) if needed, to make frosting of spreading consistency. If desired tint the frosting pink with 6 to 8 drops of red food coloring.
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