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Prep Time: 5 Minutes Cook Time: 0 Minutes |
Ready In: 5 Minutes Servings: 6 |
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Simple old frosting, but good. It is best made with butter, but is your choice. It is great on chocolate cake, carrot cake, etc. Ingredients:
1/2 cup butter (room temperature) |
3 cups confectioners' sugar |
3 tablespoons milk |
1 teaspoon vanilla |
Directions:
1. Mix the room temperature butter with the sugar and milk.
2. Beat well for several minutes till very fluffy adding a tad more milk only if necessary and then a little at a time.
3. Add the vanilla and beat well.
4. Frost your cake.
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