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Prep Time: 25 Minutes Cook Time: 15 Minutes |
Ready In: 40 Minutes Servings: 32 |
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I like these bread sticks because I can whip them up in a hurry if company drops in unexpectedly (which happens often since my husband is a minister!). Most folks are amazed that a recipe this easy can taste so good! Ingredients:
2-1/2 cups king arthur unbleached all-purpose flour |
1 tablespoon sugar |
3-1/2 teaspoons baking powder |
1-1/2 teaspoons salt |
1/2 to 1 cup shredded sharp cheddar cheese |
1 cup milk |
1/3 cup butter, melted |
toppings: |
sesame seeds, garlic, onion or celery salt |
Directions:
1. In large bowl, combine the flour, sugar, baking powder, salt and cheese; add milk. Stir slowly with fork. When dough clings together, turn onto well-floured surface. On a floured surface, knead gently 10 times. Roll dough into 12-in. x 8-in. rectangle.
2. Cut dough in half lengthwise with sharp knife, then into 16 strips. Place butter in a 13-in. x 9-in. baking pan. Dip both sides of strips in melted butter. Place two rows in pan. Sprinkle with topping of your choice. Bake at 450° for 12-15 minutes. Serve immediately. Yield: 32 breadsticks.
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