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Prep Time: 10 Minutes Cook Time: 5 Minutes |
Ready In: 15 Minutes Servings: 4 |
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A candy like cookie.Easy to prepare.Great on a cookie platter Ingredients:
40 -50 unsalted saltine crackers |
1 cup butter |
1 cup light brown sugar |
1 1/2 teaspoons vanilla extract |
1 1/4 cups chocolate chips |
1 cup finely chopped pecans |
Directions:
1. Grease a 12 by 17 inch cookie sheet with sides with crisco.
2. Place saltines,face side up on cookie sheet,making them fit snugly,without overlapping.
3. Preheat oven to 375 degrees.
4. In a small saucepan,combine butter,and brown sugar.
5. Once melted, simmer 3 minutes,stirring occasionally.
6. Remove from heat,stir in vanilla and pour over saltines,spreading evenly.
7. Bake 5 minutes.
8. Remove from oven,fix crackers and press down slightly.
9. Pour chips over top,and once they are melted,spread chocolate evenly and sprinkle with nuts.
10. Then, with a sharp knife,score surface into saltine-sized squares.
11. Refrigerate for 20 minutes.
12. Once cooled, cut into squares.
13. Makes 40 to 50 cookies.
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