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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 10 |
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This recipe came from a church cookbook. I've made this for years. It is such a good cake that is good for any occasion! It makes a great coffee cake to take to work or also great served with some eggs and fruit for a brunch on a busy holiday morning! Ingredients:
1/2 cup softened butter |
1 (8 ounce) package cream cheese |
2 cups flour |
1 1/4 cups sugar |
2 teaspoons baking powder |
1/2 teaspoon salt |
1/2 teaspoon baking soda |
1/2 cup milk |
2 large eggs |
1/4 cup butter |
1/2 cup flour |
1/2 cup packed brown sugar |
Directions:
1. Topping: Cut butter into brown sugar, flour mixture until crumbly.
2. Grease bottom only of a 9 x 13-inch cake pan.
3. In mixing bowl cream butter and cream cheese until light and fluffy.
4. Add remaining ingredients and beat at low speed until well blended.
5. Spread in prepared pan and sprinkle topping over top of cake.
6. Bake at 350° for 30-35 minutes.
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